Kathmandu Curry | Vegan
- Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
- Vegan, Vegetarian, Gluten-free
- 10-year shelf life (exact expiration date found on product packaging)
- 470 calories per pouch
- 24g of protein per pouch
- 2 servings per pouch
Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.